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Your orders will be prepared upon receipt and shipped the same day if we receive it before 12 A.M. The parcel is lifted by the carrier, and delivered in 24/48 hours to your destination.
Should a delivery not be possible we would contact you as soon as possible.
Conservation and freshness of the caviar are secured best, respecting the following hints:
How to recognize a good caviar ?
The caviar is simply taken with :
Please visit our recipes around caviar !
Caviar is best served accompanied by:
For more info, go to our tasting tips page.
Controlled and mandatory traceability of the product: CITES tags
The various steps of processing your order:
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The two major groups of sturgeon are Acipenser (Oscietre or Sevruga) and Huso (Beluga). They are predators. Sturgeon is one of the last representatives of teleost fish or full frame to remind us of the original form of the fishes having populated the seas with no fish bones. Sturgeon should be a model for modern fish types which give us so much trouble inside the plates.
In total there are at least 20 different sturgeon varieties, 5 of them live in Caspian Sea out of which only 3 yield caviar.
Victims of their fame they would have been disappeared without CITES protection since 1988. CITES regulates the export of Caviar. In 2008 less than 10 tons were exported from Iran, Kazakhstan and Azerbaijan in total, vs 350 tons in 1990.
Far from being only a delicacy, caviar has other advantages. It is been told, being aphrodisiac, and has unique qualities. Sevruga, for example, has the following composition:
The caviar proteins consist of arginis, histidine, isoleucine, lysine, and methionine. It’s lipids comprise 25 % of cholesterol against 75 % lecithin. It contains vitamins A, C, PP, B2, B4 and B12. Notwithstanding the follicular and pantothenic acid.